The Bones Casserole is an element from the Bones collection of pots and pans made in trilamine by Alessi and designed by Giulio Iacchetti.Circular shape, high sides, two side handles are the main features of the Bones Casserole, a classic yet avant-garde kitchen tool made of innovative materials, specifically a composition of 18/10 stainless steel, aluminium and 18/0 stainless steel, called trilamine. A casserole with fast heat distribution and increased speed in cooking food, with results that are nothing short of extraordinary. With the Bones Casserole you can cook different types of food, always with maximum efficiency.The Bones Casserole with two Ø 24 cm handles is a tool for both professional and home cooking. Its capacity is 4, 5 litres.
Masterpro by Alessi