La Cintura di Orione is a range of cookware created in 1986 by the designer Richard Sapper, with the advice of the chef Alberto Gozzi, for gourmet enthusiasts and home chefs. Conical saucepan or Sauteuse in bilaminate made of thick copper, which guarantees perfect heat conduction, coupled on the inside with a thin sheet of stainless steel that allows maximum hygiene and ease of cleaning without interfering with the conduction guaranteed by the copper. To be used for cooking according to the braising technique and in particular for stewing. It is also the typical receptacle for cooking called 'in covered casserole', of which the so-called 'Sunday roast' is a prime example in Italian cuisine.
