The oval Doufeu in vitrified cast iron from Le Creuset is the classic model of the company born in 1934, which today is renewed by introducing vitrified cast iron to distribute the heat evenly and be able to simmer.The new type of vitrified cast iron is also able to preserve the steam generated by cooking the food and therefore the droplets that condense inside the lid fall evenly on the food, so as to have the best type of cooking.Furthermore, the strong point of this pot it's her construction quality and its flexibility, being designed to cook in the oven, on gas or electric cookers, induction cookers and in the oven in grill mode.It is available in different colors and can be washed in the dishwasher.Tips for first useWash the product in warm soapy water, then rinse and dry it thoroughly.Use the product on the ring of the hob of the most appropriate size, to have a more homogeneous cooking of the food and to reduce the risk of damage to the handles and sides. Particularly important for induction hobs, because there could be a risk that the hob does not recognize the pan.Do not slide the product on a glass hob as it may cause damage to the base of the product and the glass.To clean the product, do not use abrasive or metal cleaners, abrasive sponges or very hard and rigid brushes for cleaning any of the surfaces.
